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Experience in MINDFLECK has a content writer Flair for Content writing

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I recently completed my Post Graduation in Journalism and Mass Communication from a reputed college. The intention to take up this course to become Blogger and content writer; I could see my passion and skill since childhood as a writer. Today Content Writing is the core bloodline for Digital Marketing Services, well researched and informative Content write up can reach fast and quicker in Social Media with in few hours. Looking a present trend there is great demand for a content writer, Article writer, and blogger in today’s digital era.

 I feel my skill and academic background can lead me to become a well-known Professional Writer or Blog Writer. My vision was well defined; I was hunting for Content Writing Company that connects to my vision. As quoted by Gordon B. Hinckley“You can't build a great building on a weak foundation. You must have a solid foundation if you're going to have a strong superstructure.”My 1st step in Corporate Content Writing profession is to train mys…

Exceptional Cuisine for Andhra Foodies

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Last Sunday I had been to Skywaftan Andhra style restaurant, they are well known for culinary Hyderabadi Biryani in Bangalore. They are expertized in preparing dishes and exhibiting of style through providing the authenticated cuisine. I had been with my parents since we are fond ofAndhra dishes so we choose Skywaft. The rooftop ambiance is beautiful with rich colors; the atmosphere was pleasant and terrace top is extremely spacious. We have blown away with the ambiance, decor and a royal setup.


Skywaft is a good place to try veg and non-veg restaurant in Bangalore. Since we are non-vegetarians we ordered chicken chili pepper fry, Nellore chicken fry, special starter of the day called Kushi special. Chicken chili pepper fry was exceptional dish served with rich hot spicy chilies, Nellore chicken was fragrant with spice and perfect side dish with rice and butter-non.  The enriched taste of authenticated dishes made us tempt to have even more hence we ordered chicken sholey kabab and Ray…